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Monday, 18 November 2019

end of the era

Next weekend I'm giving back the keys to the allotment. 

I'm moving house in the new year and will have a garden. 

I've found it hard to manage my time this year largely due to work demands but I've also found it hard to be motivated when people ( one in particular) keep chopping down things I planted because they are " trying to help" 

The new garden is a blank canvas and the house needs a bit of work to make it ours so I'll be docwnting things here as I regret not keeping a record of things I did to my flat to look back on. 


Sunday, 31 March 2019

First day of spring

The fedge is not looking much bigger yet but some of the twigs are start to bud.

Artichoke cutting from allotment neighbour is looking good. So far my most successful artichoke attempt.

And the rhubarb I moved at the end of 2017 looks like it's back to health after the stress of its move.

Saturday, 24 November 2018

A Fedge

So apparently these Willow twigs will be starting to look like a fence by Spring Time. It's called a Fedge as it's half fence half hedge. Pretty easy to plant, relatively inexpensive and easy to get materials to the allotment without a car. It's also a carbon neutral fuel for anyone with a wood burner.

Saturday, 22 September 2018

Borlotti beautiful

These are the most pretty beans, prior to cooking, sadly they look rather dull afterwards.

Sunday, 12 August 2018

Cooking up a storm

A lot was ready today so we have potato and spinach pakora and Bombay potato for tonight and for tomorrow I am preparing a potato and cabbage bake using a mix of Savoy and Brussel sprout leaves. Also have two heads of lettuce for this week's lunches in sandwiches or salads.

Wednesday, 27 June 2018

Radishes

I've had no luck with radishes for the last few years. This year they are doing well. I'm sure it's a soil issue, it's better in some beds than others. Coir blocks are definitely a great thing to grow in. 

Sunday, 17 June 2018

Spinach and Strawberries

Proper ' grown up' spinach. I've had some baby leaves before but never had it grown to this stage. I don't know if there will ever be enough to make something cooked with spinach cause it's such a lier and shrinks so much.

There were also my first ripe strawberries of the year  so I ate them after I had my lunchtime sandwich.