Broad Bean Pasta

This is a slight variation on a River Cafe recipe. I still had a lot of broad beans, spinach( though it's nearly finished) and my courgettes are doing well.

So it's a broad bean, spinach and basil pesto.  Courgettes cooked in the oven mixed in with some whole beans, spinach leaves and olives and sundried tomatoes and parmesan style cheese. Yum yum!