Yesterday I picked these delicious Broad Beans and
put them in a multi vegetable Paella.
It's a truly delicious recipe. Last time I made it was for Hogmanay at the request of my lover who says this is his favourite.
In the winter I made it with frozen broad beans which tasted fine but the freshly picked beans are so sweet and lovely.
This is the recipe http://www.guardian.co.uk/lifeandstyle/2008/apr/12/foodanddrink.recipe
and I think that mine looked just as good.
No comments:
Post a Comment