The very last harvest of the year

Very barely boiled and dressed in olive oil, djon, red wine vinegar and tabasco. It will be served with quorn sausage and left over kase spaetzle

Pakora

Allotment neighbour gave me masses of chard. Since i learned how easy they are to make i always make pakora from surplus greens.

Coir blocks got big

Collecting wood for a spring bonfire

Two beds tucked in for the winter

I have added coir blocks to one and covered both in raked up leaves to act as a mulch.